Modified Citrus Pectin Powder 16 oz

$145.59

Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

Product Description

Additional information

Brand

Allergy Research Group

ItemCode

PECTA

Serving Size:1 Teaspoon

Servings Per Container:90

Disclaimer

Disclaimer:

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Amount Per Serving% Daily Value
CaloriesAmount Per Serving:20
SodiumAmount Per Serving:300 mgDaily Value:13%
PotassiumAmount Per Serving:10 mg
Total CarbohydratesAmount Per Serving:5 gDaily Value:2%
Dietary FiberAmount Per Serving:3.75 gDaily Value:13.4%
Total SugarsAmount Per Serving:500 mgDaily Value:10%
Added SugarsAmount Per Serving:0 g
Modified Citrus PectinAmount Per Serving:5 g
Total PolysaccharidesAmount Per Serving:3.5 g
Galaturonic acodAmount Per Serving:2.75 g